And, like any old fashioned, it’s so very easy to make. Add ice, and pour mezcal over top. Earlier we told you about the standard old fashioned and how there is some debate as to whether the original called for an orange and cherry. This error message is only visible to WordPress admins, Sweet & Steamy Memphis Wedding Cocktail Bar, Tommyrotter Distillery + The Improved Barrel-Aged Gin Cocktail Recipe, Where You Should Be Drinking in LA: Big Bar, St. Kevin’s Cocktail Recipe for St. Patrick’s Day, Craft Irish Whiskey for St. Patrick’s Day + County Wicklow Cocktail Recipe, The Water: ice, plus (optional) seltzer to taste, The controversial additions: 1 clove, and 1 cinnamon stick, The garnish: 1 cinnamon stick, 1 orange slice. “People would see it and say: ‘I want to try that drink just based off … The Oaxacan (wa-HOCK- ahn) Old Fashioned is a smokier version of a Tequila Old Fashioned and the premier gateway mezcal cocktail. Required fields are marked *. Inspired by our time in India and Sri Lanka, this bitter is full of spices. It was created by Phil Ward when he was working at Death & Co. 1½ oz reposado tequila - añejo tequila works too. Strain over fresh ice in an Old Fashioned, or OOF, glass. Add all of the ingredients except the garnish and stir well. Stir for about 5-7 seconds. . 282. Fill a pint glass with ice. Mix with small bar-spoon and serve, leaving spoon in glass.”  Among the several cool things here, I love the fact that they were using Angostura bitters in the late 1800’s!  After looking it up, I find that Angostura bitters dates back to 1824, and even today the exact recipe is a mystery to all but a handful of people.  Wow. Last week was Cinco de Mayo, and we hosted a cocktail pop-up at a company party. 2 dashes Angostura Bitters. Use an orange wedge to wet a section of the outside of the rim and dip the outside edge in the salt/spice. They cut corners everywhere they can to make a profit. — Oaxacan Old Fashioned — madre mezcal, tequila, agave, angostura, mole bitters $ 13 $ 11 — MOLE Manhattan — abasolo whiskey, sweet vermouth, mole bitters, angostura bitters $ 11 $ 13 — … This cocktail has been written about a fair amount, so I am not trying to beat a dead horse.  But I am sure that even a few committed mezcal fans have never tried one, and my mission is to continue to educate and inspire everyone in the mezcal spectrum (from expert to novice).  So why not write about something fabulous even though some may be familiar? Set aside. Drop Orange and Burlesque bitters in sugar, add 1/4 oz water, and add 3-4 cubes of ice. Garnish: Flamed Orange Peel. 4 ingredients. This wasn’t people’s drink of choice to start the evening, but it was definitely the note people ended on. Oaxaca Old-Fashioned. mezcal (Del Maguey Chichicapa or San Luis del Rio) 1 barspoon agave nectar 2 dashes Angostura bitters Tools: barspoon, strainer Glass: Old Fashioned Garnish: orange twist. Casamigos mezcal joven is garbage just like their tequila. Garnish with … 2 dashes Angostura bitters. Your email address will not be published. 2 dashes of Bitterman’s Xoxolatl Mole Bitters Same instructions as above, but garnish with a grapefruit peel. Agave Nectar; 1 to 2 dashes Mole Bitters; Wide Swath of Orange Zest, for Garnish; Preparation: Combine ingredients in a mixing glass and fill with ice. ½ oz. Ingredients: 2 oz. Now, there is no doubt this is an great cocktail.  By look, it has a nice elegant flair.  By taste, amazing.   For a tequila drinker who has had limited experience with mezcal, this is a great introduction to tequila’s papi. Before we get to the results of Steve’s cocktail, here is a brief history of the original Old Fashioned.  The first alleged use of the term “Old Fashioned” comes from a gentlemen’s club in Louisville, KY in the 1880’s.   The recipe is said to have been invented by a bartender at that club, and popularized by a club member and bourbon distiller, Colonel James Pepper, who brought it to the Waldorf-Astoria bar in New York City.  One of the earliest recipes, written in 1895, specifies the following: “Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitter, a small piece of ice, a piece lemon-peel, one jigger whiskey. Place sugar, bitters, and warm water in a rocks glass, and stir until most of sugar is dissolved. Pour in 3/4 oz Banks … Bittermens Xocolatl Mole Bitters and The Bitter End Mexican Mole Bitters are both excellent, but they're a bit pricey at about $ […] Mezcal PhD’s Remixed Old Fashioned […], Copyright © 2020 Mezcal PhD | Site Design Chair 8 Design, The Oaxaca Old Fashioned (slightly reinvented), Ilegal Smooth – Dewar’s Scotch Finished in a Mezcal Barrel, Buy Mezcal Futures – A Great Cause (Updated), Maguey Melate – A Great Take on a Mezcal of the Month Club, The Arc From Porfidio to Mezcal: My Agave Journey Comes Full Circle, The Two Greatest Mezcal Cocktails Known to…. 1.5oz Reposado Tequila.5oz Mezcal. Orange Peel In mixing glass put agave nectar, bitters, and Ilegal anejo, and give that a quick muddle or stir, then add large ice cubes and stir. That’s what both tequila and mezcal are made from, so it only makes sense. 1-2 dashes mole bitters … Stroopwafle S'mores Old Fashioned. This drink was originally developed by Phil Ward, when he was at Death and Co., before he opened Mayahuel, one of the best tequila/mezcal bars in the world.  My friend, Steve Olson, was at said cocktail party as well.  If you do not know of Steve, he is a renowned wine and spirits professional, with a deep (some may say insane, which I respect) passion for mezcal and tequila.  While discussing the various cocktails that were being offered, Steve began talking about the magic of the Oaxaca Old Fashioned and how he felt it presented mezcal in a brilliant way.  Though it was not “on the menu”, after some coaxing from the host, Steve stepped behind the bar to make a few. Also, rums can really vary so we suggest when doing an old fashioned, to invest in a decent bottle of rum. Please go to the Instagram Feed settings page to connect an account. We used Ron del Barrilito 2 Star, 4 Year for the event and Diplomatico Reserve at home, and both were great. The Oaxacan Old Fashioned—named for the Mexican state from where most mezcals hail—is a riff on the classic whiskey Old Fashioned.It mixes reposado tequila, which is lightly aged in oak and mimics some of those oaky flavors present in the classic Old Fashioned, and mezcal with Angostura bitters … The New York bar Mayahuel has introduced countless drinkers to the joys of agave spirits, and this Mexican-accented riff on the classic Old Fashioned mixes reposado tequila with mezcal and … My final note on this is that I just bought Bittermens Xocolatl Mole Bitters, which you can buy on Amazon, and I think this is what they are using at Mayahuel these days in their version.  Steve suggested that this would work very well in the OOF as a substitute for the Angostura bitters.  Great!  Another reason to make this (not that I needed it). Kimo Sabe Reposado; 1 tsp. Stir until cocktail is chilled and mezcal is diluted, about … Lemon Twist Absinthe Rinse (or Herbsaint or Ricard) Fill a double old fashioned glass with ice and a small amount of Absinthe. Today we travel the old fashioned train over to rum.  Express oils from orange peel over drink and drop the peel in. In a mixing … I had the good fortune of being at a cocktail party on Saturday night where mezcal was the featured spirit.  A mezcal party?  You know good things are going to happen and a good time will be had by all.  While many mezcal libations were going around, the highlight of the night for me was a reintroduction to the Oaxaca Old Fashioned. ½ oz mezcal. Marisa Chafetz / Supercall A variation on the Oaxacan Old Fashioned—a nouveau classic created in 2007 at New York’s Death & Co by bartender Phil Ward—this smoky take adds Bittermens … © You can only drink so much tequila on the cinco; so we decided to spruce things up by throwing in this drink with rum. Walstrom introduced it in a cocktail with whiskey, mole bitters and lemon bitters and dubbed it Kronan the Barbarian. If you can’t, Bittermen’s makes a mole bitter that works, and Fee Brothers makes an Aztec Chocolate one that we’re sure would be fine. The Essential Cocktail Book pg. Pour drink into an ice-filled old fashioned glass. A variation on the Oaxacan Old Fashioned—a nouveau classic created in 2007 at New York’s Death & Co by bartender Phil Ward—this smoky take adds Bittermens piquant mole bitters to the mix. All Rights Reserved. Then we tried it with gin, and then an apple-ginger brandy,and a fun version with maple syrup. Add 2oz Mezcal Mal Bien to mixing glass; Add 1/4 to 1/2oz of agave syrup; Add several dashes of mole bitters; Add ice to cocktail glass and stir; Strain into a rocks glass over ice; Garnish with grapefruit peel (be sure to extract some of the oils first by squeezing the peel over it… Pour .25 ounce agave syrup (straight … So now let’s see how the Old Old Fashioned is transformed into the New Old Fashioned, known as the Oaxaca Old Fashion.  First, let’s look at the Phil Ward version: 1 orange twist (1 inch wide by 2 inches in length). Try your hardest to get your hands on a bottle. Combine infused mezcal, infused rum, bitters and simple syrup in a mixing glass with ice. Roberts & June. ): 2 oz Ilegal Añejo Oaxacan old fashioned. In mixing glass put agave nectar, bitters, and Ilegal anejo, and give that a quick muddle or stir, then add large ice cubes and stir.  Strain over fresh ice in an Old Fashioned, or OOF, glass. Whether creating a smokier version of a margarita, kicking up a Bloody Maria, or stepping into tequila’s shoes in a Oaxacan Old Fashioned, mezcal can make a familiar drink new in a quick … Stir the Rum, Sugar Cane Syrup and bitters … At any rate, this great Saturday night turned into a hazy Sunday morning, and it was worth every bit of it.  Thanks to Steve Olson for introducing me to a new arrow for my mezcal quiver. Combine all ingredients in an old-fashioned … The 21st century is great, but being old fashioned ain’t so bad. We’re celebrating the classic cocktail the Old Fashioned by making it in many fun and modern forms. document.write(new Date().getFullYear()); 1 dash Angostura Bitters 1 dash Bittermens Xocolatl Mole Bitters 3 dashes Peychaud’s Bitters. We absolutely love the Wigle Mole Bitters for this drink; the chocolate, the cayenne, and the warm spice mix all come in just the right amounts at just the right time. Giving back nothing to … At least a little bit aged is helpful for this drink, but spiced is not. Prepare the old fashioned glass if you’re going to rim it with spices and salt. Get yourself a del maguey mezcal or another small batch producer. Oaxacan Old Fashioned. Garnish with cinnamon stick and orange slice. Orange Peel. The Bitters: 2-3 dashes Wigle Whiskey Organic Mole Bitters; The Sugar: 1 tsp agave nectar; The Water: ice, plus (optional) seltzer to taste; The controversial additions: 1 clove, and 1 cinnamon stick; The … ½ teaspoon agave nectar. It’s all things warm and tropical, with just a hint of spicy mole goodness. A Dusty Cactus: Tequila reposado, fresh-squeezed lime, habanero shrub, champagne, Mole bitters ($16) A Mezcal Sour: Mezcal, ginger, sugar, egg whites, Mole bitters, fresh-squeezed … Stir to chill, then strain into an ice-filled Old Fashioned … Made with black tea, ginger juice, cardamom, cinnamon, clove and black pepper, the flavor will transport you straight to the street … 2 dashes Fees Gin Barrel Orange Bitters 2 dashes Angostura Bitters Express oils from orange peel … Rather than sugar or simple syrup, we’re going to sweeten this Old Fashioned with agave. Strain into an ice-filled double rocks glass and garnish with the orange twist. Place one bar spoon of Muscovado Sugar in an Old Fashioned glass. Stir 25-30 times, then strain into a glass with ice. Your email address will not be published. 1 barspoon organic agave nectar However, on this night, I believe Steve elevated this cocktail to whole other level.  Instead of a healthy dose of tequila to combine with the mezcal, he went for an all mezcal version.  Here is his twist on the New Old Fashioned, which is commonly known as the Oaxaca Old Fashioned, but I will now call the Olson Old Fashioned (or OOF, for short! The Oaxacan Old Fashioned was originally conceived as a mostly tequila drink … Pour agave and bitters into bottom of a shaker. … Why did this elevate the drink for me?  First, he went with all mezcal (not that I don’t love tequila).  Second, the mezcal of choice was Ilegal Anejo which is sublime, as it is a subtle and wonderful expression of a slightly smoky mezcal.  I love to drink the anejo neat, and I previously would have guessed that a cocktail would bury the beauty of this elixir.  But not in this case!  The additions to the anejo are small and refined and in no way, shape, or form do they obscure the fact that you are enjoying Ilegal Anejo – they simply enhance the experience.  Recently, I have tried both Sacacuento Anejo and Agave De Cortes Extra Anejo, both of which are fabulous, and both of which would work brilliantly with this version. 1 barspoon Agave Nectar. You’re going to add your own spice. 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