Blade size ranges from 210mm to 270mm. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone. As a result, the gyuto is a more precise and versatile blade, and has become the preferred all-purpose knife in restaurant kitchens. If the knife wa really nice I wouldn't mind if it was carbon steel and a little reactive. The shape is based on the classic European chef’s knife. Dalstrong Slicing Knife Shogun Series Gyuto. For this particular knife, the VG-10 core is responsible for the gyuto’s strength, durability and corrosion resistance. FANTECK Gyuto Chef Knife is an affordable choice for any shopper. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a Gyuto offers a rocking cutting technique, and Santoku provides you with a thrust cutting style. What Are Gyuto Knives? The blade of the Gyuto is thinner, lighter and sharper than a western chef’s knife, making it … Press the space key then arrow keys to make a selection. It’s able to successfully slice through all types of meats. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. © 2020, Zahocho Knives Tokyo 2-2 Minami Aoyama, However, in the case of the Santoku knife, the major use is chopping, slicing, and mincing vegetables, so there might be no proper technique of cutting used in it. For larger cuts it is used to saw back and forth. but $$$. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. It goes through frozen food as though it were melted butter! That said, the JapanBargain 1552 Gyuto 7” chef knife features the best of both worlds. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. Most of these items also have a full tang for enhanced safety. Recommended for: meat. Typically ranging in … Price: $49.99 & FREE Shipping. Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. ↳ SEE BAGS AND ROLLS The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle) 5.0 out of 5 stars 8 $294.99 - $314.99 Bear in mind though, it’s made for slicing and light chopping, so we would advice against chopping through meat and bones. This is a flexible knife that you can use to cut, chop up, develop cube-shaped pieces or make portions of most kitchen food items inclusive of fish, meat, fruits, in addition to vegetables. Sakai Takayuki 33-layer damascus VG10 190mm kengata gyuto, Shigeki Tanaka kurouchi aogami#2 185mm kiritsuke gyuto, Sakai Takayuki hammered VG10 210mm yo-gyuto, Sakai Takayuki hammered VG10 damascus 240mm wa-gyuto. Although they can be very long, the common size is around 10-12″. Good example is the Masamoto carbon KS Wa-gyuto, great knife I think! A Gyuto knife is heavier, and the Santoku knife is lighter. END OF YEAR SALES!!! Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Choosing a selection results in a full page refresh. The Gyuto is the Japanese version of the classic Western Chef’s knife. As you know by now, the VG-10 core is a popular material for knife production. Gyuto style Japanese knives. What is the difference between a Gyuto, Santoku, and a Chef knife? The Gyuto is the all-rounder of Japanese chef knives for most folks. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. )Typical Blade Length(Households): 180mm/7.1",210mm/8.3" & 240mm/9.4"Typical Blade Length(Professionals) : 240mm/9.4",270mm/10.6" & 300mm/11.8". Shoku Chefs Set of 4 Set include: Paring 120mm (Prep work) Santoku 170mm (Meat/Vegetables/Fruites) Gyuto 210mm (Chef's Multipurpose Knife) Sujihiki/Slicer 240mm (for Meat & fish carving/slicing and filleting) NOTE: All knives come in individual cardboard knife boxes Add … Sort by Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new Gyuto (Chef's Knife)/Double bevel blade,used for meat,fish & vegetables has been very popular in Japan among Professionals and Households. Our inventory of gyuto knives features products with a variety of handle and blade lengths, so you’ll have no trouble finding the perfect product. Made in Japan 日本製. In recent years Japanese gyuto have gained in popularity with western chefs. To be eligible for discounts, please enable JavaScript for your browser. It often features a flatter blade profile than the gyuto, and a less pointed tip. It is so sharp it can cut through a tin can & still perfectly slice a tomato! You can use your Gyuto for a wide variety of kitchen tasks. The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. 4.8 out of 5 stars 51 ratings. Gyuto (Chef's Knife)/Double bevel blade, used for meat, fish & vegetables has been very popular in Japan among Professionals and Households, with a wide range of different uses as well as various different Handle designs. The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. Every brand uses different materials to construct their knives. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on. The meat can be … It is used to pull-cut softer meats and push-cut more muscular cuts of meat. Blade size ranges from 210mm to 270mm. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables. Stainless is good to and a little easier to maintain, but I am just looking for the best overall put together knife for around $200. Blade size ranges from 210mm to 270mm.  Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). Typically Gyuto is made of Stainless Steel, but some variation of materials, such as mono-steel (Hagane), Warikomi (Awase method:Hagane cladded with Jigane/Soft iron or Hagane with Stainless Steel etc. The name of the knife literally means “three specialities / virtues”, and is referring to knife’s ability to cut meat, fish, or vegetables. Thinner and lighter than a comparable European Chef’s knife (although not ours…), our Gyuto is perfect for cutting with a vertical chop – meat, vegetables and herbs all succumb to its charms A great example of the influence of the Japanese aesthetic in our range, the Gyuto is … Checkout in USD. It can be used to pull-cut softer meats or to push-cut more muscular cuts of meat. Gyuto is one of the most versatile blade type, suitable design for … Please enable JavaScript and refresh the page. Chefs knife. The Gyuto Knife cuts meat better than an electric knife. The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. Slim blades for intricate tasks, pull or push cuts. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). A Japanese gyuto (牛刀), literally meaning 'beef knife', is the Japanese version of a chef's knife. Real Damascus steel chef knife! Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. It’s extremely rust and wear resistant, and will last for years to come. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. Minato-ku, Tokyo Japan 107-0062. Buy 2 or More Knives, Get 10% - 20% Discount!!! Versatile cooking knife for cutting up, filleting and preparing meat and fish. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. Durability and corrosion resistance a full page refresh Gyuto or chef knife is an affordable choice for cutting vegetables chef. Knife of all most of these items also have a full tang for enhanced.... 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